Nostrala Slice

Nostrala: "Of this Place"
 
A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior. Resembles a firmer Italian Fontina, often referred to as the Italian cousin of French Gruyere.
Nostrala can be enjoyed on its own or used in many recipes. Nostr la is our most versatile cheese, it melts and cooks well. Its excellent on burgers, in macaroni and cheese, alfredo sauce and anywhere you use a mild cheese.