Our Products
Available in our farm shop and stores throughout the Kootenays, Alberta and BC
Milk Products
Chocolate Milk 946mL (3.25%)
Homogenized Milk 946mL (3.25%)
Table Cream 473mL (10%)
2% Milk 946 mL
1% Milk 1.89L
Whole Milk 1.89L (3.25%)
2% Milk 1.89L
Homogenized Milk 1.89L (3.25%)
Whole Milk 946mL (3.25%)
Table cream 946mL (10%)
Chocolate Milk 1.89L (3.25%)
Cheese Products
โ Nostrala
Nostrala "Of this Place" A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior. Resembles a firmer Italian Fontina, often referred to as the Italian cousin of French Gruyere. Nostrala can be enjoyed on its own or used in many recipes. Nostr la is our most versatile cheese, it melts and cooks well. Its excellent on burgers, in macaroni and cheese, alfredo sauce and anywhere you use a mild cheese. Perfect pairings: Swan Valley Kootenay Wildflower Honey Pickle Patch Delicious Dill Pickles Pickle Patch Sweet Cucumber Relish Fields Of Gold Hot English Mustard Kootenay Meadows Hamburger Pattys Candied ginger
Alpindon
Alpindon "Gift of the Alpine" A firm cheese carefully modeled after French Beaufort d'Alpage. This cheese is hand-rubbed with cultures throughout ageing. It is made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior, sweet crystals throughout the body of the cheese, and a dark textured rind. Alpindon's depth of flavour and complexity makes it delicious to enjoy on its own. It features excellently as a table cheese or part of a charcuterie boards. Perfect pairings: Mellow Mustard Pickled Eggs Apple Chips Fields of Gold Chili and Garlic Mustard Swan Valley Chocolate Honey Roots and Vines Beer Sticks
Crowdie
Centuries of tradition of crofters making cheese on farm in the Scottish Highlands are behind the Traditional Scottish Crowdie. soft fresh cheese with a smooth creams texture, sour notes and a salty finish, This lovely mild cheese was introduced to us by Daniel Martinez, a Spanish cheesermaker who spent a year working with us here. Crowdie is excellent on baguette or crackers but is also a very versatile cooking cheese. Adding it to sauces or pastas adds: velvety finish and mild tang, using it in combination with the Nostrala to make the best grown-up Macaroni and Cheese delicious. It can also be used to make delicious cheesecakes, both baked an unbaked. Perfect pairings Pickle Patch Beet Relish Felids of Gold Garlic Dill Mustard
