top of page
Restaurant is closed.
Our Products
Available in our farm shop and stores throughout the Kootenays, Alberta and BC
Milk Products
Unavailable
Unavailable
Unavailable
Unavailable
Unavailable
Unavailable
Unavailable
Unavailable
Unavailable
Unavailable
Unavailable
Cheese Products
Nostrala
"Of this Place"
A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior. Resembles a firmer Italian Fontina, often referred to as the Italian cousin of French Gruyere.
Nostrala can be enjoyed on its own or used in many recipes. Nostr la is our most versatile cheese, it melts and cooks well. Its excellent on burgers, in macaroni and cheese, alfredo sauce and anywhere you use a mild cheese.
Perfect pairings:
Swan Valley Kootenay Wildflower Honey
Pickle Patch Delicious Dill Pickles
Pickle Patch Sweet Cucumber Relish
Fields Of Gold Hot English Mustard
Kootenay Meadows Hamburger Pattys
Candied ginger$0.000.00 CAD
Special
Alpindon
"Gift of the Alpine"
A firm cheese carefully modeled after French Beaufort d'Alpage. This cheese is hand-rubbed with cultures throughout ageing. It is made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior, sweet crystals throughout the body of the cheese, and a dark textured rind.
Alpindon's depth of flavour and complexity makes it delicious to enjoy on its own. It features excellently as a table cheese or part of a charcuterie boards.
Perfect pairings:
Mellow Mustard Pickled Eggs
Apple Chips
Fields of Gold Chili and Garlic Mustard
Swan Valley Chocolate Honey
Roots and Vines Beer Sticks$0.000.00 CAD
Centuries of tradition of crofters making cheese on farm in the Scottish Highlands are behind the Traditional Scottish Crowdie. soft fresh cheese with a smooth creams texture, sour notes and a salty finish,
This lovely mild cheese was introduced to us by Daniel Martinez, a Spanish cheesermaker who spent a year working with us here.
Crowdie is excellent on baguette or crackers but is also a very versatile cooking cheese. Adding it to sauces or pastas adds: velvety finish and mild tang, using it in combination with the Nostrala to make the best grown-up Macaroni and Cheese delicious. It can also be used to make delicious cheesecakes, both baked an unbaked.
Perfect pairings
Pickle Patch Beet Relish
Felids of Gold Garlic Dill Mustard$0.000.00 CAD
bottom of page